Photo: "Everything But The Kitchen Sink" Sundaes Recipe
Ingredients
Caramel Sauce:
- 1 cup sugar
- 1 cup whipping cream
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 2 pints vanilla ice cream
- 6 crushed chocolate sandwich cookies (recommended: Oreo)
- 6 crushed chocolate chip cookies
- 6 tablespoons chocolate chips
- 1/4 cups chopped pecans
Directions
Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes. It will slowly turn golden brown. Carefully whisk in the whipping cream. Add butter and vanilla extract and cook for 1 more minute. Can be stored up to 2 weeks, if covered tightly and refrigerated.
Scoop ice cream into 4 ice cream sundae bowls. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.
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By medeleon_1972_1...
Wildomar, CA
on July 22, 2011
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Yes it's a little tricky but don't blame the Neely's!...I give it 5 stars!!! It came out perfect just keep an eye on that heat...and when it calls for RmTemp they mean it! Delicious!!
By britneythe299
Miami, FL
on April 24, 2011
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1st time I made it, the cream was cold, and the syrup had lumps, 2nd time I let the cream sit out for a while and it came out much better.. over all me, my mom, and bf LOVED IT!!!
By loganpn_12261009
Pinole, 43
on January 17, 2010
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I saw this Show today 1/17/10 . I said to my Husband I am going to try this recipe it looks easy. It went fast I browned the sugar slowly. I had a few lumps but just tossed them out. The heavy cream should be at room tempature, mine was cold and it did make a big lump I just reduced the heat and kept stirrring and
I didnt have any more lumps. I added the butter and vanilla delicious. I had sundae dishes but I added less toppings the caramel is sweet. My husband & I loved it.I will make this again.
J & R
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