Grilled BBQ Potato Skins
Show: Down Home With the Neelys
Episode: Somethin' Outta Nothin'
Rate This RecipeRead users' reviews (34)
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Average Rating:
Total Reviews: 34
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By gyh
Alabama
on October 15, 2011
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great.
By Gwynhwyfar Heron
Leyden, MA
on October 11, 2011
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This is another version (a good one! of an old standby out in our Happy Valley restaurants (Northampton, MA. I even taught my 21 y.o. son to make this! I love the addition of bacon, for those who can afford to eat it (not ME! but my family + guests love it. If you want to please your crunchy granola guests, as I often must, just leave out the bacon, or add pressed tofu, or just more veggies, pref. grilled beforehand, and use mozzarella for those watching the pounds.
By cicika
on September 28, 2011
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i really like this food
supermonclerjacket
By gep
Marietta, Ohio
on September 25, 2011
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I am still droilling for more, how tasty this is. Glad I saved it
By VTorres28
on September 01, 2011
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AWESOME!!!! :0
By justme9962Donna
Maryland
on August 28, 2011
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Absolutely delicious.
By Terry Don.
Brooklyn, NY
on August 22, 2011
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I am going home right now and make me some. Everytime i watch the Neelys I want to cook. They can make it look so easy to follow there recipe.
Tee Dee
By I love to eat!
PA
on August 18, 2011
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Wow.....that was so tasty and filling. I was looking for a great "different" great recipe & I found it!
By BabyPanda
on August 15, 2011
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It was great... My family loved it too!
By eddie508
Charlton, MA
on August 06, 2011
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Wonderful I mean come on ho love potatw can you not love potato skins!