Grilled BBQ Potato Skins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 1-10 of 34

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  • on October 15, 2011

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    great.

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  • on October 11, 2011

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    This is another version (a good one! of an old standby out in our Happy Valley restaurants (Northampton, MA. I even taught my 21 y.o. son to make this! I love the addition of bacon, for those who can afford to eat it (not ME! but my family + guests love it. If you want to please your crunchy granola guests, as I often must, just leave out the bacon, or add pressed tofu, or just more veggies, pref. grilled beforehand, and use mozzarella for those watching the pounds.

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  • on September 28, 2011

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    i really like this food

    supermonclerjacket

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  • on September 25, 2011

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    I am still droilling for more, how tasty this is. Glad I saved it

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  • on September 01, 2011

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    AWESOME!!!! :0

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  • on August 28, 2011

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    Absolutely delicious.

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  • on August 22, 2011

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    I am going home right now and make me some. Everytime i watch the Neelys I want to cook. They can make it look so easy to follow there recipe.
    Tee Dee

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  • on August 18, 2011

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    Wow.....that was so tasty and filling. I was looking for a great "different" great recipe & I found it!

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  • on August 15, 2011

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    It was great... My family loved it too!

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  • on August 06, 2011

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    Wonderful I mean come on ho love potatw can you not love potato skins!

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