Grilled Salmon with Chinese Barbeque Sauce

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Blissful BBQ

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 1-10 of 60

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  • on April 30, 2012

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    This is fantastic! I used some of the sauce and drizzled it on the spinach. We liked it so much that we made the sauce again and tried it on chicken. I really like the combination of the spices and favors.

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  • on April 24, 2012

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    Although the salmon was palatable the sauce was awful. The flavors were overwhelming. I would never make this again and no one in my family enjoyed it.

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  • on November 19, 2011

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    This made a novice serve something spectacular

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  • on July 27, 2011

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    this was very good i used salmon filets instead of steaks. i actually had some extra marinade and put it on my grilled chicken the next night !!!

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  • on July 09, 2011

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    This is AWESOME!!!! Especially for those who like sauce on the sweeter side. Its sweet, spicy, and savory all in one. What could be better than that. Another family fav courtesy of the Neely's.

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  • on June 26, 2011

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    This sauce is one of the best Neelys ever. I have made alot of them and this on Copper River salmon was fantastic. My husband declared this the best sauce for fish ever. Next I am trying this on chicken.

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  • on June 19, 2011

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    Made today for Father's Day........Outstanding!!! Will make again. I put less red pepper, since another viewer said it was too spicy. Will definitely make again. Sauce would be great on chicken.

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  • on May 09, 2011

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    Excellent! Will definitely make again; the sauce was superb.

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  • on April 06, 2011

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    This recipe is so good. We use it all the time on steak, and it's fantastic! It's so decadent that we used it on the salmon as our Christmas dinner, and it was a success!

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  • on January 20, 2011

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    I make a lot of grilled salmon and this recipe has become my new fav!
    I may try it on chicken & shrimp too...I honestly don't think you can go wrong with this. I actually crave this taste...whoa, Neelys you make some seriously good food...trust me, readers, you need to make this...tonite.

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