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Grilled Salmon with Chinese Barbeque Sauce Recipe

Grilled Salmon with Chinese Barbeque Sauce

Recipe courtesy The Neelys

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 31-40 of 64

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  • on June 24, 2009

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    You have to make this. Right now.
    This was my first recipe from the Neelys, and now I'm hooked! Follow it exactly- the sauce comes out with a flavor that has so many layers, and they're all delicious! The salmon was perfectly cooked (you really have to grill it for the full flavor of the dish, the spinach paired beautifully with it, and I served it all over a small bed of Linguini Noodles.
    My boyfriend said this was the best fish dish Ive ever made.

    Make this next time you have a dinner party- youll be a superstar!

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  • on June 20, 2009

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    I made this and tried it on the salmon and it was excellant. Then I tried it on a grilled pork loin and it was fantastic. Tonight I am trying it on shrimp I am doing on the grill. Can't wait to see how this comes out. After making the sauce the first time I emailed the recipie to my neighbor. The second time I made the sauce I brought him a sample of the sacue and it was floored at how good it came out and them we kept thinking about how good it would be on different foods. Just wanted the Neeley's to know how good this was.

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  • on June 17, 2009

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    my ENTIRE family loved this recipe, My 15 year and my 4 year old AND my PICKY husband who ate Salmon for the first TIME... whoo hoo. The only change I made was cutting back on the 'soy'. Reading the other comments they had done the same. Thank you to the Neely's for sharing this wonderful recipe. The awesome thing about this recipe was that I had almost all the ingredients. I didn't have the honey and I went to the 99 cents store to buy the honey and that was it! Thanks Again!

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  • on May 26, 2009

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    Love this recipe! Brush a little on one side and then serve some sauce on the side so everyone can decide how much to put on. I generally don't like to drown my food but I hit this sauce harder than most. There is always extra to keep in the fridge that can be added to any fish for the rest of the week without the prep time. (Not that it takes long. This recipe is now in our regular rotation.
    Just read someone used it in lettuce wraps. Great idea - I'll have to try that.

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  • on April 30, 2009

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    It's like a thick semi-spicy teryiaki glaze sauce that works great with chicken or salmon. Thanks, I'll definitely make this again!

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  • on April 30, 2009

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    One word "YUCK"

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  • on April 21, 2009

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    Loved it as written. Makes alot of sauce, drizzeled it on the spinach before adding salmon, looked and tasted like a masterpiece!

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  • on April 20, 2009

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    This fish was awesome !! It was easy to fix and great to eat. I had almost all the ingredients on hand. Way to go Neelys !!!! Susan - Aberdeen, NC

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  • on April 19, 2009

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    I am not a fan of fish, though I should be. We made this and while it took longer on the grill (I ended up using a termometer to tell when they were done it was worth the wait. I have picky eaters and they devoured this and asked for more. I had leftover sauce so I'm going to try it on chicken. We will definitely make this again! The spinach is a must under it, I thought. We served it with sticky rice and green beans. I'm so glad I tried this!

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  • on April 19, 2009

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    I halved the soy sauce and put less red pepper. My husband loved the sauce. I grilled the salmon on the george foreman grill for 4 minutes and then put the sauce on the fish and grilled for another 4 mintues or so. As we were eating we would have to add the sauce on to the salmon because it was so good and tasted better with more sauce. We used the leftover sauce to make lettuce wraps (added walnuts, veggies on lettuce and added sauce. Probably anything with that sauce is good. Tasted good over thin spaghetti noodles. I'll make it again.

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