Grilled Salmon with Chinese Barbeque Sauce

Recipe courtesy The Neelys

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 61-64 of 64

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  • on June 16, 2008

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    I made this yesterday for fathers day.It was amazing. I love, love, love the sauce. I was so bored with salmon and now I will have this recipe any time I want to eat salmon. SO great!

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  • on June 09, 2008

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    Served at a party with adults and kids. The kids even came back for more!!! Very easy. I'll definately keep this one handy.

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  • on June 07, 2008

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    Next time I make this I will start with a 1/3 cup of soy sauce. I needed to do something to overcome the salt, so I added a little molasses, a little more honey and another dash of orange juice.

    By that time dinner was very good. I am not sure if it was just a typo to use 3/4 of a cup of soy sauce..

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  • on June 03, 2008

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    I made this over the weekend and it received rave reviews. The sauce is delectable and very easy to prepare (I've now thought of about 90 things I'm going to put it on. Everyone from kids as young as 5 to super-picky adults thought it was great. A definite home run.

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