Homemade Croutons

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Simple and delicious. Great base recipe to change with whatever you are going to serve them. I used my homemade bread, Irish sea salt and a lovely olive from Spain. Yum!

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have made these several times and they are easy and delicious. Store bought pale in comparison. Can be modified with any herbs, spices you want. Original recipe is great.

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This is a good crouton, and if you want to try something different try using unsalted butter instead of olive oil. Also, I usually use garlic powder and sometimes parm cheese instead of red pepper.

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I have made these SO many times with Caesar salad. I've even been known to use some wheat sandwich bread when I was out of everything else. These def could use a few dashes of garlic powder, or use garlic salt instead of reg salt. Today I'm going a step further and using a rustic roasted garlic loaf! I don't understand how parsley is a substitute for pepper flakes, but I think some dried herb every now and again would be a nice ADDITION. I don't have flakes, but I use a few dashes of red pepper, and it gives the same result...perhaps a more uniform flavor? At any rate, these are divine and hard not to eat coming right out of the oven!!

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These croutons were awesome and so easy to make. In fact they tasted so good that I had to make a second batch. The first were eaten up by the grand kids as soon as they came out of the oven. The best part was that I had all the ingredients on hand. Thanks so much for this recipe.

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Loved the recipe, and got a giggle out of the ingredients----- Meat! lol

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I've made these several times now and they are so much better than store bought. I will also added some parm. cheese and/or garlic powder depending on what I'm serving them with, soups or salads.The red pepper really add a "bite".

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these croutons are the best that I have ever had, and I will be making them from now on.

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They were so good just plian is fine cause there was just so much favar and i know your thinking if she likes it so much why didnt she give it 5 stars well i didnt like it that much but they were really good just so crunchy and yummy.

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What an easy way to use your left over Italian bread. These took like 90 seconds to prepare and cooked in my toaster oven for 15 mins. They're fantastic! Light and crispy. Instead of red pepper flakes I used garlic powder and had the perfect garlic croutons for my salad.