Homemade Croutons

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So easy and so very good!!!

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Great recipe, and SO EASY. I love to make fresh croutons when having guests for dinner. YUM.

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Great recipe. I made these with my homemade herb focaccia and they were fantastic.

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i used this recipe except with a sourdough bread in place of the french bread. worked out really well

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Simple and delicious. Great base recipe to change with whatever you are going to serve them. I used my homemade bread, Irish sea salt and a lovely olive from Spain. Yum!

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have made these several times and they are easy and delicious. Store bought pale in comparison. Can be modified with any herbs, spices you want. Original recipe is great.

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This is a good crouton, and if you want to try something different try using unsalted butter instead of olive oil. Also, I usually use garlic powder and sometimes parm cheese instead of red pepper.

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I have made these SO many times with Caesar salad. I've even been known to use some wheat sandwich bread when I was out of everything else. These def could use a few dashes of garlic powder, or use garlic salt instead of reg salt. Today I'm going a step further and using a rustic roasted garlic loaf! I don't understand how parsley is a substitute for pepper flakes, but I think some dried herb every now and again would be a nice ADDITION. I don't have flakes, but I use a few dashes of red pepper, and it gives the same result...perhaps a more uniform flavor? At any rate, these are divine and hard not to eat coming right out of the oven!!

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These croutons were awesome and so easy to make. In fact they tasted so good that I had to make a second batch. The first were eaten up by the grand kids as soon as they came out of the oven. The best part was that I had all the ingredients on hand. Thanks so much for this recipe.

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Loved the recipe, and got a giggle out of the ingredients----- Meat! lol