Honey Cornbread Muffins

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Quick and easy to make and no too sweet. I'll definately make them again.

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I use this recipe for a Mother's Day Dinner I was attending. These were a big hit at my home and at the dinner. People were talking about how good they were and just loved them. My daughter asked me to make another batch today. Great recipe and very tasty!

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living away from my southern roots i was so happy to find this recipe...my aunt made the best corn bread at our family gatherings and now i can too....making another batch sunday....

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These were wonderfully sweet! I'll be making these again!

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A fantastic recipe! I ran out of honey for the second batch and they were still wonderful.

I, too, am a fan of cast iron and use various forms (seven little corns is my favorite. Pre-heating with a liberal dose of melted bacon fat brushed on yields spectacular results with no sticking.

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Used to make another cornbread by Pat and Gina. It was ok but I LOVED the technique: heat a cast iron skillet in the oven for a half hour and before pouring the batter in, melt some bacon fat into the skillet to create a nice crispy and totally delicious crust. Last night I came across this recipe looking for the other one and decided to try it. I used the same method as the other recipe and didn't alter the ingredients of this recipe at all. It was DELICIOUS! By far, my new favorite cornbread and sorry Pat and Gina, blows the other one out of the water! Thanks for a great recipe!

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This has become our favorite go to recipe for cornbread, we don't buy it at the store anymore. I use almond milk in place of whole milk and a little less sugar and a little more honey. YUM.

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I'm so glad I found this recipe for cornbread muffins....yummm! a little piece of cheddar cheese and spread of honey and voila!!!....heavenly! I tried several recipes before and they never tasted good....I had a friend years ago who used to make wonderful ones and I have searched for a recipe but this one is the closest.

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This has become my favorite cornbread. It is delicious. I used Silk original instead on whole milk and Splenda instead of sugar. My husband loved it.

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Easy yet great recipe. LOVE IT!