Honey Cornbread Muffins

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I just finished making these about 30 minutes ago...they came out delicious(even though I forgot to set my timer and they browned a lot more then I would have liked them too. Im used to making JIFFY out of the box..smh...and they taste very similar to it... will be making again!!

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Super easy, very good. I made 1/2 the recipe, 12 mini muffins, using the Reynolds foil muffin liners (which don't require a muffin tin and are slightly larger than minis. After reading the reviews I decreased salt to 1/4 tsp, and used buttermilk instead of whole milk (because I had it on hand and an extra pinch of honey. Baked only 10-11 minutes. Served with chili. Definitely will make again!

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Delicious, moist, and easy!

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I made this recipe as is and it was delicious! Great texture and taste.

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After all the reviews with some people saying they were too sweet and others saying not sweet enough I decided to make the recipe as is to see what I thought. Yes, it is a sweeter type of cornbread, but everyone really enjoyed it. Only changes I made was adding one can of creamed corn and I baked it in a casserole dish instead of muffins. I used a pan that was slightly smaller than a 9X13 and they came out great.

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This is the best cornbread recipe that I have ever had. I have a Vitamix blender, so I made my own cornmeal. These came out moist and incredibly flavorful. I will be making these for many years to come!

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Good - added an addl TBSP or so of honey for more sweetness. If making as mini-muffins, no paper and cook 10min.

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I followed the recipe exactly as is. The muffins came out great, they have good texture, color and flavor, but they are a bit on the dry side, I expected them to be moist inside. I'm also more of a sweet tooth, so I'd add a couple of teaspoons of sugar the next time I bake these.

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I made this using 1/4 cup canola oil instead of butter because I am out of it. It came out moist but little bit dense. I will definitely make this again but next time I will try to add cream style corn to add some moist and make it lighter. My DH loves it with some corn on it. Thanks for the recipe!!!

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AWESOME! I will utilize this recipe many times.