Honey Cornbread Muffins

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If you like honey on your cornbread wait till you try it baked in!! We've made this recipe twice since looking it up. The directions make the muffins come out perfect!

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I have to admit that these are REALLY good. Easy to bake, great texture, just enough sweetness. Will keep this recipe in my 'must have' file.

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These were the best homemade cornbread muffins I ever made. My husband and kids gobbled them down. You can't go wrong with any of the Neely's recipes.

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After I completely bombed my first batch of homemade cornbread muffins a couple years ago, I've bought cornbread mix to help me do the job. I was hesitant to try this recipe, but I'm glad I did because these are the BEST muffins I've ever made at home! I did it both with & without cupcake liners - the ones without came out with a more golden brown edge. Mannn, what a sad world it'll be without the Neelys. ;

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Wow..this taste like jiffy cornbread..i made 2 changes ..I used half a cup of milk and half a cup of buttermilk. did not have the honey so i used King Syrup which is from Pennsylvania..it taste like maple and molasses..very thick and rich..only made in that state..

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These are delicious. One of our local restaurants serves these and I always order these wishing I could make these at home. I have wanted this recipe for a long time...and now I have it! Thanks Gina

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These are the best cornbread muffins!!!!

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Much better with 2-1 ratio of flour to cornmeal.

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This is the best cornbread ever!!! It's so easy to make too. I did use 1/3 Cup powdered milk and 1 Cup water for the milk to save money. I didn't like cornbread very much until I found this recipe.

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I made these last night to go with ribs and they were perfect! Just the right balance of savory and sweet. I have definitely found my new favorite cornbread recipe.