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Honey Cornbread Muffins Recipe

Honey Cornbread Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (310)

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Average Rating:

Total Reviews: 310

Showing 51-60 of 310

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  • on July 03, 2012

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    Crisp on top and delicious inside

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  • on June 29, 2012

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    Great texture! I also put a little bit vanillar, its great!

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  • on June 01, 2012

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    did this recipe in my Dutch oven so good!!!

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  • on May 30, 2012

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    These were incredibly quick to make, very moist, and delicious. The honey adds just the right sweet note in addition to the corn flavor.

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  • on May 30, 2012

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    Too sweet for my taste. Still on the hunt for the perfect corn muffin!

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  • on May 19, 2012

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    Quick and easy to make and no too sweet. I'll definately make them again.

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  • on May 14, 2012

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    I use this recipe for a Mother's Day Dinner I was attending. These were a big hit at my home and at the dinner. People were talking about how good they were and just loved them. My daughter asked me to make another batch today. Great recipe and very tasty!

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  • on May 11, 2012

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    living away from my southern roots i was so happy to find this recipe...my aunt made the best corn bread at our family gatherings and now i can too....making another batch sunday....

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  • on May 11, 2012

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    These were wonderfully sweet! I'll be making these again!

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  • on May 09, 2012

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    A fantastic recipe! I ran out of honey for the second batch and they were still wonderful.

    I, too, am a fan of cast iron and use various forms (seven little corns is my favorite. Pre-heating with a liberal dose of melted bacon fat brushed on yields spectacular results with no sticking.

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