Lobster Salad Cocktail

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1/3 cup mayonnaise

1 teaspoon lemon zest

1 lemon, juiced

Salt and freshly ground black pepper

1 stalk finely chopped celery

1 finely chopped shallot

1 tablespoon finely chopped fresh tarragon leaves

1 tablespoon finely chopped chives

3 lobster tails cooked (about 1 pound lobster meat), chopped

Lemon slices, for garnish

Dry rub, for garnish (recommended: Neelys)