Photo: Lobster Salad Cocktail Recipe
Ingredients
- 1/3 cup mayonnaise
- 1 teaspoon lemon zest
- 1 lemon, juiced
- Salt and freshly ground black pepper
- 1 stalk finely chopped celery
- 1 finely chopped shallot
- 1 tablespoon finely chopped fresh tarragon leaves
- 1 tablespoon finely chopped chives
- 3 lobster tails cooked (about 1 pound lobster meat), chopped
- Lemon slices, for garnish
- Dry rub, for garnish (recommended: Neelys)
Directions
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.
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By sonshinesmommy1
Jersey City, NJ
on May 30, 2013
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Excellent, I just added celery seeds vs the chopped celery and a dash of Old Bay for a kick. The Neeley's hit it out of the park with this one. I even love how it was served in the martini glass.
By esthavera
on February 24, 2013
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this recipe was quick and easy, used lobster claw meat from Costco. Excellent on croissant as Saturday night supper, So fresh tasting, great flavor and texture. I followed the recipe exactly as instructed. Especially love the fresh tarragon.
By DecoctDiva
Stone Mountain, GA
on December 31, 2012
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I made this cocktail and garnished exactly as it's pictured above. It's a quick and easy recipe. The taste was divine! I will make again!
Read all 21 reviews