Memphis-Style Hickory-Smoked Beef and Pork Ribs

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I LOVE this recipe....we use it every time we BBQ ribs!!!!

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We have made this recipe several times. I just can't use another bbq sauce recipe after having these. We can't wait to use our new smoker with this recipe and let them go low and slow.

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ABSOLUTELY FANTASTIC. I just started smoking and this recipe and instruction video put me an ease. I like using books but it helps to be able to see someone go through the stages.
The Ribs were amazing. I am making them again for family and friends this weekend for my Birthday.

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Can't wait to make these again, I used the dry rub from the Neelys Kansas City recipe and the sauce from this recipe, cooked them in the oven and followed the recipe. I seasoned the ribs with the rub overnight. Next time I will make extra sauce and refrigerate for other stuff, way better than that bottled stuff.

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This was a very good tasting recipe. My brother in law do not like pork or beef ribs, but when he tasted the bbq beef ribs I cooked he could not get enough, he also said that he never have seen beef ribs that size only on the flintstone when it tilted the car over. I will use this recipe over and over again, think I will do a Boston pork butt next.

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THIER GREAT!!!!!!!!!!

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Your BBQ sauce is great but i dont like ribs very nuch can you use other beef and which one would be best for the sauce

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Pretty ordinary. Good if you're making ribs for a crowd, but I prefer something with more zing.

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This recipe is fantastic. Had a BBQ with family and friends, and this was a huge hit! We used it on the ribs and brisket! Thank you Neelys for sharing this with all of us!

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Delicious delicious and delicious!