Memphis-Style Hickory-Smoked Beef and Pork Ribs

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I never tried doing ribs on the grill, until I saw this episode! It inspired me to go out, buy a charcoal grill and give it a try! The ribs were absolutely delicious! They were very tender and moist! I used the dry rub on pork ribs. I have my own barbeque sauce recipe that I "invented" several years ago, so I used my recipe, instead of the Neeley's. Thank you so much for posting this recipe, as well as the video!

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I love these ribs. I have a recipe that my Dad used for years, and I make it every year. I decided to try yours, and it gave mine a run for the money. I won't give up my original recipe, but I will continue to use yours, too. Your recipes are A-1. Love ya'll.

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The rub needs help - very one dimensional. Too much paprika, not enough other ingredients. Needs some salt - some cayenne - some chili powder - some brown sugar. The paprika should not be the dominant flavor or ingredient.

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Muy fácil de hacer.

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I LOVE this recipe....we use it every time we BBQ ribs!!!!

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We have made this recipe several times. I just can't use another bbq sauce recipe after having these. We can't wait to use our new smoker with this recipe and let them go low and slow.

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ABSOLUTELY FANTASTIC. I just started smoking and this recipe and instruction video put me an ease. I like using books but it helps to be able to see someone go through the stages.
The Ribs were amazing. I am making them again for family and friends this weekend for my Birthday.

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Can't wait to make these again, I used the dry rub from the Neelys Kansas City recipe and the sauce from this recipe, cooked them in the oven and followed the recipe. I seasoned the ribs with the rub overnight. Next time I will make extra sauce and refrigerate for other stuff, way better than that bottled stuff.

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This was a very good tasting recipe. My brother in law do not like pork or beef ribs, but when he tasted the bbq beef ribs I cooked he could not get enough, he also said that he never have seen beef ribs that size only on the flintstone when it tilted the car over. I will use this recipe over and over again, think I will do a Boston pork butt next.

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THIER GREAT!!!!!!!!!!