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Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe

Memphis-Style Hickory-Smoked Beef and Pork Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 21-30 of 98

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  • on January 20, 2011

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    full of flavor and extremely good and tasty.

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  • on October 23, 2010

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    Pat, you really are the bbq king! I don't care for the Memphis-style dry rub, so I use the Kansas City style rub, but I use this bbq sauce. I will never buy bbq sauce again. This one is so easy to make and so delicious. It takes 3 hours to cook the pork ribs, but it's so worth the wait. They are so tender. Thanks Neelys.

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  • on October 10, 2010

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    pat gina love your show. but can one of yall or someone tell me how i can get the smokey flovor in the bbq sauce? i have tried this recipe i love it comes out perfect every time. but i would like smoked bbq sauce

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  • on September 08, 2010

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    My husband & I have never been able to get ribs just right, but we did it using this recipe. The taste was phenomenal & cooking them low & slow was definitely the key to getting them tender. We will absolutely use this recipe again & again. It was a crowd pleaser!

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  • on September 07, 2010

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    they might be great.. The rub is fantastic.. the sauce is flat amazing thank you.. I was doing ok until I had to put the ribs over the flame.. even on low low, it still burned them to a crisp. Was I supposed to baste them with the sauce or is that simply for the table?
    Thank you your recipes are amazing..

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  • on September 06, 2010

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    I follow your recipe to the letter its was good and that BBQ sauce was the boom I don't purchased no BBQ sauce form a store no more I have tried so many of your recipe it's is so good. When ever I visit Tenn. I will stop by your business.

    Thank you for the good tasting food

    Geneva
    Coral Springs, Fl

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  • on August 27, 2010

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    My boyfriend said he did not like BBQ.. I made this and he said he was sorry, he LOVED BBQ.. My grandchilldren now want this everytime they come. I am so happy to make it. So easy. Thanks Neely's this is my second rib recipe from your show and both were excelllent. A southern girl needs her BBQ.

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  • on August 12, 2010

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    Neelys, you simply know what to do, my whole family enjoyed your Rib/ Rub recipe. I have a large family with this I couldn't go wrong. It was better than "Finger Licken Good! I watch you guys and all my family watches you too. We will continue to support your show and your beautiful superb recipes. I love the Love between you and yours and that's what family is Food, Love, Fun. God Bless you!!

    Sandra
    Fort Myers,FL

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  • on July 28, 2010

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    Incredible! Emeril has his 'essence,' but that doesn't hold a candle to your dry rub -- I call it the ESSENTIAL. I think that your rub is the 2nd best I've ever tried. The best starts with yours, but I add the same amount of garlic powder as onion powder and 2 tsps of cayenne pepper. MMMMM. Give it a try. The garlic is pleasant and the cayenne is in the background, leaving a little tingle on the lips but not a scorch on the palate.

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  • on July 26, 2010

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    Got my new grill with the side smoke box and couldn't wait to try this recipe! I followed the recipe to the letter(seasoned the ribs the night before and smoked them for 3 hours using the hickory wood chips. The result was pure,smoky goodness! The only thing i'll do different next time is to experiment with different sauces but the core recipe is a winner!! Thanx Pat and Gina(and of course Food Network!

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