Memphis-Style Hickory-Smoked Beef and Pork Ribs

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denedim cok beğendim...

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I have never made pork ribs before, but this recipe change my mind on pork ribs.

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I will make the recipe this weekend.
Sounds Fantastic. But please can somebody write At What Time they wrap The Ribs with Foil?
I saw the show but I do not remember if they put the foil before or in the middle of the cooking period.
Thank you very much,
Martha

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these ribs are cooked to perfection mean and lean and so flavorful. That you dont have to use wet barbcue sauce to enjoy them.

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This recipe was a big hit for our Memorial Day cook out. It was vasy easy to make and just delicious:-. I only made the BBQ sance and what a hit with my family. I should have made a larger batch becuase when our guest left so did our BBQ. This has become the sance of family. No more store buys anymore. Love your show!!:-. I would like to share some of my recipes with you. Where should I send them?

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I did this recipe for the first time and I am a vegaterian. I love to cook and I used to use store bought sauce for the ribs. But being in Cincinnati, Montgomery Inn sauce is what everyone wants. I used thier recipe and everyone called me the next day and said this is so much better than Montgomery Inn ribs. I had to write the recipe down so many times. I didn't get to eat them because of the meat but did dip chips in the sauce and it was amazing. If I got that many kudos from my meal it must be great. Being a vegaterian it is like making something without knowing what you are doing. Thank you guys and I can't wait to make this again. Very easy and great.

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The rub has too much paprika. Paprika has no flavor... it just adds color.
I cut parika in half and added a little cayenne. Ribs were ok.

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My husband is from Kansas City. He won't eat any other sauce since I made this one. Enough said.

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all of my family loves it and its such a kick in the notch to do it differently and especially my son usually a picky eater but he loves it!

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I made these ribs for my family along with the twice baked sweet potatoes and the creamed collard greens and all everyone could say was WOW!!! I love watching the Neelys', Gina is so much fun!