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Mini Brownie Bites with Orange Cream Cheese Frosting Recipe

Mini Brownie Bites with Orange Cream Cheese Frosting

Recipe courtesy The Neelys

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on September 30, 2008

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    I made these on 9/29/08 for a football game and they were a hit! I made two batches and cut them out with a fleur de lis cookie cutter. The only thing, the icing was too loose. I made it just like the brownies by the directions but there was no way it formed a peak on top. So, i drizzled it and saved the rest for icing on a cake. I had to give out the receipe. They will definitely be made again.

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  • on September 26, 2008

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    I just made the cream cheese. I watched the episode and have been wanting to make the frosting. After reading the reviews i thought that maybe I wouldnt even try. Glad I went with my gut. The cream cheese frosting turned out perfect and it wasnt runny at all. and why would it the only liquid you add is the orange juice.I have not tried the brownies yet. I would definately make this frosting again.

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  • on September 02, 2008

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    The recipe was a mess. The brownies never came together, too little flour. Then the frosting was watery and overly sweet. Awful!

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  • on July 16, 2008

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    I didn't make the brownie bites. I spread (actually poured the frosting over a cooled 13x9 pan of brownies. The frosting is delicious but way too runny. I refrigerated overnite and the frosting was still VERY soft. Great taste but very messy.

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  • on July 06, 2008

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    the orange cream cheese compliments the fantabulous chocolate ...o so good

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  • on June 29, 2008

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    I so wanted to love these, I really enjoy the Neelys. However this brownie was not chocolatey enough, and seemed greasy. Will not make again.

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  • on June 10, 2008

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    I thought this recipe was very easy to make with all the things you need right there in your kitchen. Although I cooked them as recommended and they seemed a little doughy...course we didn't wait for them to completely cool. The next day however, didn't seem so doughy. Resist the temptation to cut until completely cool. Great frosting!

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