Neely's BBQ Sauce

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this bbq sauce was great! it works perfectly with the rub thank you

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Love love love the sauce!! Sweet and tangy!! And you can add some cayenne for a little kick!

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Awesome sauce and very simple to make... I made this as a dipping sauce and everyone loved it. Almost ran out, I will make a double batch next time!

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Great recipe...so easy and flavorful. The only change I make is that I substitute dark brown sugar for the light and I omit the white sugar.

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This sauce is really good! I used what I had left for ketchup; probably 1.5 cups, omitted the white sugar, and added a teaspoon of liquid smoke. I was afraid that the sauce would be waaay too vinegar-y, as it stung the nostrils as it was cooking. But, if you let it run its course of an hour and a half or so, you'll end up with some sweet, smooth barbecue sauce. Give it time and patience!

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I loved this sauce !!!

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This sauce is sooo good! I accidently put in powdered garlic for the powdered onion, but still added the onion. That made it even better. I also omitted the granulated sugar- thought it'd be too sweet with the brown sugar. Put this sauce on Paula Deen's Texas beef brisket and you'll wanna slap your momma! Way to go Neely's.

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I'm from Texas , so I'm always up for good BBQ, and sauce. I did make this sauce, and it is good. I also added a few things. I have read that some people think it missing something. I made a double batch, so what I added was, 1 tablespoon of garlic powder, and 1 tablespoon of liquid smoke, and a dash of tabasco sauce. I'm comming from Jack Daniels BBQ sauce, I like things spicy, but can not wait to try this sauce on the grill this summer.

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I made this over the weekend because my recipe called for it. (Ginas Honey Mustard Kiss Wings. It taste wonderful. I have a bunch extra so I'll be using it to BBQ some chicken this week for a quick meal.

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This sauce is wonderful. I did cut the sugar I add in half. Only used 3 tablespoons. The ten tablespoons in the recipe was too sweet for me!