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Neely's BBQ Sauce Recipe

Neely's BBQ Sauce

Recipe courtesy The Neelys

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (249)

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Average Rating:

Total Reviews: 249

Showing 181-190 of 249

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  • on September 07, 2008

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    I found this barbeque sauce to be way too sweet. If I were to make it again, I would omit the 5 tablespoons of white sugar.

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  • on August 26, 2008

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    I was excited to try making my own BBQ sauce, but this recipe was awful. It's all vinegar. Ever time I taste my face contorts into this scary puckered shape. Maybe its just that I don't like vinegar type sauces or something. But this was ridiculous....

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  • on August 23, 2008

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    My family loved this recipe.ESP. with the pork chop recipe that you put the sauce in a bag with pork chops for 4 or more hours and the rub. Good eating. Make extra double to keep on hand.
    They were guests on Paula Home cooking.

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  • on August 02, 2008

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    Awesome, totally won't buy manufactured again!

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  • on July 29, 2008

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    The amount of apple cider vinegar was too pungent in this recipe. It was too overpowering in the taste.

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  • on July 29, 2008

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    I gotta tell you...I was nervous about this and it tasted good...weeeeeeee Love it! Thanks guys.

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  • on July 22, 2008

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    Maybe it is my bias to KC BBQ sauce but this recipe is all vinegar.

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  • on July 15, 2008

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    This is the best barbecue sauce I have ever tasted. Just the right amount of tang and sweetness. Thank you.

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  • on July 12, 2008

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    It was tasty but not as tasty as many name brands. Which I hate to say. I let it simmer for the full amount of time suggested. I also felt that on the dry rub recipe you could not depend on it alone. It definitely needed the sauce or the meant would taste too dry.

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  • on July 10, 2008

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    This was the best BBQ sauce I have every tasted. I am hooked!!

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