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Neely's BBQ Sauce Recipe

Neely's BBQ Sauce

Recipe courtesy The Neelys

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (248)

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Average Rating:

Total Reviews: 248

Showing 211-220 of 248

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  • on April 23, 2008

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    I added a tablespoon of Dijon mustard in addition to everything in the recipe. It helped warm it up. If you want a more mellow sauce, cut back on the fresh ground pepper. Overall it's a great sauce and I only simmered it for about 1/2 an hour. I used it on homemade BBQ Chicken Pizza. Outstanding!

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  • on April 22, 2008

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    This barbecue sauce was wonderful. I made it just as the recipe stated, but doubled it. It really does have to cook for a long time for everything to "come together". I also recommend whisking it periodically as my ketchup tried to clump up a bit. After a while it thickened up beautifully and the taste was great.

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  • on April 14, 2008

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    When you get a signature recipe from a good cook, they always leave something out so yours never tastes like theirs. I think it happened with this recipe. As it should. The sauce was thicker than the sauce at their establishment and it seemed like a lower level of vinegar was used in the sauce. It was good, but it wasn't great.

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  • on April 12, 2008

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    We enjoyed the sauce, but the second time we made it, I customized it to our tastes. I dropped the granulated sugar and added 1 additional tablespoon of brown sugar. Then I added 2 tablespoons of minced garlic, 1 tablespoon (or to taste Liquid smoke, hichory flavor. For the kick in the pants we enjoy, I added 1 canned chipotle pepper with some adobo sauce. I removed the seeds and minced the pepper before adding. If you're daring, add 2! Thanks Neelys for another great recipe!

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  • on March 30, 2008

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    it was a bit sweet but with a couple of modifications it's all good.. My BBQ sauce buying days are long gone.... with this recipe theres NO need to buy anymore.. Everyone just loved the ribs and chicken smothered in this sauce... gotta love it!!

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  • on March 23, 2008

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    The ingredients were easy to put together and it taste great w/pork baby back ribs; however, I didn't like the taste of the sauce that much. I've had better, however, it wasn't that bad.

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  • on March 19, 2008

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    I Love this and will never buy another bottle from the store shelf. I love your show and wish my hubby was home more and cooked with me like you two.
    This is the first receipe of yours I have tried but there will be many more in the future. Your food looks so good and quick and easy to make. Keep up the good work.

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  • on March 16, 2008

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    The first time I made this it was a great hit. I've been asked to make this recipe all the time...thanks for sharing!

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  • on March 09, 2008

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    I think you guys are a breath of fresh air and I just love the show. I love the chemistry between you two and hold my interest. I'm now going to Tivo the show. I don't want to miss not one more show. It's about time the food network creates a quality show. Well done!

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  • on March 07, 2008

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    I had my very first apartment warming party. I used this recipe and everyone loved it! I also doubled the recipe and it turned out well. I still have some stored in the frig. The recipe was so good that I had to write a review! This is a simple and easy recipe that tastes great.

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