Neely's BBQ Sauce

Recipe courtesy The Neelys

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 221-230 of 247

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  • on March 02, 2008

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    This took me no time to prepare. I actually switched it up a bit by cutting it in half, changing the lemon juice to lime juice, I used 1 tsp prepared mustard instead of dry, and I put it in a crock pot with pork chops. Very tasty. this has just replaced my old tried and true recipe!!!

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  • on February 29, 2008

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    TRIED THIS RECIPE AND LOVED IT.

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  • on February 22, 2008

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    I made this sauce the other night to accompany my famous oven-cooked beef ribs. It was delicious. I did not have in the house ground mustard so just used regular mustard. The next time I will try stone ground mustard, to give it a little bite.

    My husband loved it and so did I. I look forward to making other recipes from the Neelys!

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  • on February 22, 2008

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    Loved it!! I have made it twice and cut the vinegar in half second time. It is a wonderful way to use up leftover meats. I covered left over chicken, roast beef and even breakfast sausage with it then cooked in crockpot all day and served over buns for dinner. Much better than any canned or bottled sauce!!

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  • on February 21, 2008

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    Quick and easy with a large bang. I added a nice mix of serrano and jalapeno peppers for a warm flavor.

    Thanks Pat, my husband now watches cooking shows with me. He saw how you interact with Gina in the kitchen. We love the show.

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  • on February 20, 2008

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    this one goes in the dumped file

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  • on February 18, 2008

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    We enjoyed the bbq sauce and it is very easy to make.

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  • on February 17, 2008

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    I loved this sauce! Very tasty. I think next time I am going to add some finely diced onion and garlic. It is better than any bottled brand I have tried.

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  • on February 16, 2008

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    This BBQ sauce is wonderful. My family loves BBQ sauce and this is now our favorite! We love watching this show. Gina and Pat are great together!

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  • on February 16, 2008

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    This sauce is great!, it was so easy to make, the taste is not overbearing and sweet. We used it with the rub on ribs and they fell off the bone! Love your show, can't wait for more recipies.

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