Neely's BBQ Sauce

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i love this recipe. I have made it time and time again. I have used it on everything from chicken to ribs to topping hamburgers off with it. it is truly very versatile and tasty!

I have a question to those who make big batches and can it: How do you do this? I can relish every summer, but times/temperatures can vary so much. Anyone care to share how they do it?

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Oh My Goodness.....after making this, I vowed never to buy bottled bbq sauce again! Yum Yum Yum;- You go Pat & Gina, thanks for sharing

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This was a very tasty BBQ Sauce, Sweet with a little bit of heat. I'm doing BBQ Potatoes for dinner and this was a great addition to it in my book. A definite must try again!!

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Will definitely make again- great flavor & texture! Thanks Neelys

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Holy moly!!!! Just finished making 2 batches to go on a huge brisket that goes in the smoker tomorrow night! 1 batch, I pretty much made according to the recipe, with the addition of some chopped garlic.....ridiculously good!!! My 4 year old loves it, too! 2nd batch, I wanted spicy...so, left out the lemon juice, again added garlic and a few tablespoons of pureed chipotles in adobo...OUT OF THIS WORLD GOOD! Thank you, Neely's for giving me a great blueprint recipe to play with! I will NEVER buy bottled BBQ sauce again!

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Excellent!

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Happy Mothers Day Miss Gina! This sauce was amazing!!!
I had to improvise a bit, I sauted 1/2 shallot and 1 lg clove garlic, minced fine in 1T of each olive oil and butter. Then I followed as written. I did not have enough sugar so I added some aguave syrup, and then I added a mexican type of rub ( I had made this & had in the pantry .
I Hope you don't mind the changes Miss, fantastic, TY!!
A note to Fancyone1; a sauce is so easy to change just add more vinegar, or add whatever until you like the taste!

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This sauce is bomb!! I am making this bbq sauce as a thank you gift for some friends of mine right now. I am making close to a gallon so I can have plenty left over for me too.

Thanks Pat and Gina!

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Husband thought it was too "ketchupy", but kids and I loved it. I added (as suggested liquid smoke, shallots, garlic, red wine vinegar as I was out of the cider vinegar. Makes a good amount of sauce which lasted a while! Just made again this morning!

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Way too sweet!!! So sweet I had to waste it!