Neely's BBQ Sauce
Recipe courtesy The Neelys
Show: Down Home With the Neelys
Episode: Sunday Supper
Rate This RecipeRead users' reviews (247)
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Average Rating:
Total Reviews: 247
Showing 51-60 of 247
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By staceysullens
Wright City, 65
on April 15, 2012
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I was out of bbq sauce one day, and looked for a recipe on the website and came across this one. I tried it out and have not bought bbq sauce from a store since. My family likes it a little spicy so I add about a half tablespoon of siracha and a tablespoon of hoisin sauce to the base.
By kllypckrd
montgomery, AL
on April 09, 2012
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Loved this sauce. I didn't cook it though, just put it on baby back ribs in a crock pot and it turned out wonderful.
By YaYa's Cooking
Longview, TX
on April 07, 2012
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Absolutely wonderful...made it to pour over some left-over chopped pork loin roast for sandwiches. Makes a take 2 meal taste extra special. I love the idea of making big batches and canning it for gifts....sounds like a good way to make Christmas extra special.
By ZZisme
on March 31, 2012
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I made this in huge batches and have canned it! Amazing.. I love it.. it's like my perfect bbq sauce! Thank you for this recipe! (I add a lil smoked chipotle powder for heat and more smoke..
By WestCoastGrandma
Ocean Park
on March 27, 2012
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OMG... this is the BEST ever.. 1st enjoyed this when I went to visit my best friend in Louisiana, they keep it made and use it on everything - came home, made it for my family, and they love it too... although we don't go through it as fast as my best friend and her family, I share this recipe with everyone I know !
By jolilredevel_71...
Kalkaska, MI
on March 12, 2012
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Kicked up the spice flavor with Sriracha. This is a strong hot chili sauce so start small and then increase. So fantastic that I made another batch today!
By mgilmorecr_904
Staten Island, NY
on February 06, 2012
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This is an awesome barbecue sauce. There's no reason to buy bottled anymore, and it's so easy to make.
By cfoley_9611788
Cherry Hill, NJ
on February 05, 2012
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Never knew it was that easy to make. Cut the sugar a little. The Neelys love their sugar, and added some heat and its a winner. Don't think I will be buying it ever again.
By gjcrumer
Decatur, AL
on February 05, 2012
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TASTY...YES! I was fixing stuff for a snack day and not bbq sauce in the house. so i made this and loved it.
By bennybibb_12616464
Connecticut, USA
on February 04, 2012
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I love a good sweet barbeque and this one perfect for a smoky pulled pork shoulder and the like. However, I added some Basil Hayden's bourbon, that I reduce for about 5 min before adding to the sauce. It adds a wonderful bourbon flavor and really livens up the other flavors already present in the sauce.