Neely's BBQ Sauce
Recipe courtesy The Neelys
Show: Down Home With the Neelys
Episode: Sunday Supper
Rate This RecipeRead users' reviews (248)
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Average Rating:
Total Reviews: 248
Showing 61-70 of 248
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By bennybibb_12616464
Connecticut, USA
on February 04, 2012
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I love a good sweet barbeque and this one perfect for a smoky pulled pork shoulder and the like. However, I added some Basil Hayden's bourbon, that I reduce for about 5 min before adding to the sauce. It adds a wonderful bourbon flavor and really livens up the other flavors already present in the sauce.
By lippinlolly_4750181
APACHE JUNCTION, AZ
on February 04, 2012
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We love, love, love this recipe in our house. Used it with pulled pork and it was perfect. I wouldn't recommend changing it at all, unless maybe a little less pepper for those who do not like a spicey bbq sauce. Gonna use it on wings for the big game tomorrow, cant wait. YUM!
By evans_sherika_1...
Sarasota, FL
on February 02, 2012
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Lovely and easy "base" recipe. I look forward to making it work for my family (this one is to peppery for my family for years to come!
By yummypoptart31
Beaver Dam KY
on January 17, 2012
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WONDERFUL!!!!!!!!!!!!! I added a few things to it like the others.... hickory smoke, smoked paprika and cumin. yum YUM!!!! Thanks!!!! :
By fjulias_12749884
Crystal River, 48
on November 30, 2011
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Great tasting but a little to sweet for me. Next time I'll reduce the white sugar to 4 tbs. I thought about adding liquid smoke thinking it might help to cut the sweetness a bit but I was out of that.
By bkklein93_7658825
Christopher, IL
on November 08, 2011
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The whole family loved this! It was so easy to make and no one wants to go back to the "store" bought stuff! Thanks for sharing!
By Chef #1436363
Clarence NY
on November 03, 2011
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We loved this recipe!! The only thing I changed, was I added 1 tsp of liquid smoke. Excellent! !
By tgoll3328_12211629
Decatur, 52
on October 30, 2011
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Made this tonight when we realized we didn't have enough bottled sauce for BBQ chicken on the grill. I halved the recipe (only had that much ketchup, added 3/4 cup of Jack Daniels and a splash of water, omitted the lemon juice, and added some minced garlic. I thought I ruined it at first, but as it reduced, it developed such a sweet, wonderful flavor. We all loved it, even my picky 4 year old asked for seconds. Can't wait to try it on some pulled pork!
By Nutsy
West Islip, NY
on October 27, 2011
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YUM. YUM. YUM. No effort, just time and it is totally worth it. This is the sauce that makes your mouth go, "WHOA!!!!". I use it on my pulled pork and my children go nuts for it. Thanks Mr. & Mrs. Neely!!!
By bcalkins_10195273
Rochester, NY
on October 19, 2011
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I've been meaning to write a review on this BBQ sauce since this summer, but I can see by other reviews that people have tried it and loved it as much as me. I've made this sauce now 3 or 4 times, and put it in squirt bottles that are labeled homemade. I don't think I would ever go back to store bought. This is so easy, made with simple ingredients, and tastes great. Try this recipe now, you won't be disappointed.