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Strawberry Shortcut Cake Recipe

Strawberry Shortcut Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

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  • on April 28, 2013

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    I love the story behind this cake! It taste great and is easy to make. I made it for the 4th last year and will again this year.

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  • on June 30, 2012

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    OMGosh...this was SO amazing. I'm really glad that I read some reviews, because I think 2 steps are necessary to get the best results: 1 WATCH your downsized cake mix boxes. I read some people got a Duncan Hines mix; my market only had Betty Crocker, which has downsized to 15.25 oz...believe me, that makes a difference! I wound up buying 3 mixes to make 2 cakes.
    2 Upon other viewer's recommendations, I made this in a 9" springform pan. That really helps keep in the jello. And as for snobby foodies not liking all the "boxed" ingredients, I can tell you I've eaten at some of the finest restaurants all over the world...and I'm sorry, delicious is delicious....and this cake is DELICIOUS! Thank-you Pat & Gina!

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  • on June 17, 2012

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    I made this cake for my mothers day dinner I had and it was a big hit everyone love it thank you Gina and Pat

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  • on June 16, 2012

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    this was awesome keep them coming GINA AND PAT I DID EXACTLY AS RECIPE CALLED FOR I LEFT OUT THE COGNAC AND MAKE 2 9'' ROUND CAKES.

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  • on May 18, 2012

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    Really tastey!! I left out the cognac and used cool whip instead of real whipped cream and sugar free jello. I can't imagine it could have been better. Will make this again!!

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  • on April 13, 2012

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    Tasted very while made it for myself and one for my auntie when is was on vacation. My auntie made me make her another one it was so good to her. Would i make myself another one yeah and my five year old son enjoyed it.

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  • on March 24, 2012

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    Amazing…I get so many compliments. Everyone will ask me for the recipe. Simple yet tasty. Can make this in round cake pans and display in parfait glass dish. Looks great and the taste is lasting.

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  • on March 04, 2012

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    It was okay, don't know about give it a 5 star.My mama cake was better.

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  • on December 23, 2011

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    This is my mom's all time favorite dessert. I top it off with fresh or frozen strawberries and whip cream. I also make a pineapple version which I call "Piña Colada cake". I use 1 box pineapple cake mix instead of strawberry cake mix and when it calls for a cup of water I use a cup of coconut milk instead. I make a pineapple gelatin mixture also made with coconut milk instead of the strawberry. Frosting and toasted coconut flakes or pineapple on top. It's fabulous!

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  • on December 09, 2011

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    Made this for a birthday party and it was a big hit!

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