Sweet and Spicy Coleslaw
Show: Down Home With the Neelys
Episode: Sunday Supper
Rate This RecipeRead users' reviews (273)
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Average Rating:
Total Reviews: 273
Showing 11-20 of 273
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By mh23
on February 05, 2013
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Very good coleslaw receipe, yet I used only 4 teaspoons of sugar. I will do it again for sure.
By Susan493755
on January 20, 2013
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This spicy coleslaw is my favorite recipe for the salad! You can control the amount of heat by adjusting the Cayenne Pepper, but start with the original recipe to see if you want it hotter or just cut the Cayenne in half to begin with. I also add one crisy apple diced and sharp cheddar cheese diced up to add to the flavor. Some petite frozen peas would also be great in it.
Yummy!
By Cyndi707
bronx, NY
on January 18, 2013
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I never really take the time to review recipes. Just wanted to say that I wouldn't make coleslaw any other way.
By tseligman_481813
commack, NY
on December 10, 2012
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1 Cup of Sugar seems a bit excessive. I made this dish with 3/4 cup of sugar probably about 1-2 tbs of honey and it was VERY SWEET. Still delicious, though. My whole family enjoyed it and finished the batch. I added about 1/8 cup of chopped peanuts for some added texture and it was a nice surprise that everyone enjoyed. The kick of the cayenne does offset the sweetness a bit, but I definitely recommend starting at 1/2 cup of sugar and tasting before you add more (depending on personal preference, of course. If you're into a very sweet coleslaw, by all means, add it all!!
By soccerme8_12785430
Taylorsville, 84
on December 07, 2012
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Great recipe will make again, like others I did about a 1/3 of a cup of sugar and that was good enough for my family, it was simply wonderful:-
By goldenscroll
on December 02, 2012
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Absolutely best recipe and I've even seen coleslaw haters gobble it down. I don't adjust the sugar and think its fine.
By Awesomedogs
Dorchester, ON
on November 16, 2012
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Nice recipe. Not as heavy as traditional mayonaise coleslaws. But not as tart as a pickled slaw - which I like, but not all the time.
Will make this again...and again...
By skwiesen
Indianapolis, IN
on November 11, 2012
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Made this the other day and it was delicious. 1/4 cup was sugar was enough!! I can't imagine eating this with a full cup of sugar, and i love sweet! Glad I read other reviews before I made this. I also don't care for yellow mustard so I used honey mustard instead and it came out perfect!! Going into the recipe box for the future.
By AshleyOhara
on October 02, 2012
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I have made this recipe several times now decreasing the amount of sugar each time. 1/8 cup is by far the best I have made. A little less mayo and a little more mustard gives an extra kick. GREAT COLESLAW!! Amazing on Fish Tacos.
By c2o2utsw
Arlington, TX
on October 02, 2012
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Rave reviews from all who have tried my take - about 1/2 to 2/3 amount of sugar, similar to other reviewers