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Sweet and Spicy Coleslaw Recipe

Sweet and Spicy Coleslaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (269)

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Average Rating:

Total Reviews: 269

Showing 71-80 of 269

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  • on August 14, 2011

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    The dressing was equal parts heat and sweetness! It was a hit with my family and friends. I will use this as my standard recipe from now on! Thanks Pat and Gina! Great with ribs and on top of your pulled pork sammy...

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  • on August 08, 2011

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    The coleslaw was great on the pulled pork sandwiches I made. I cut the sugar by 1/4 and thought it was just sweet enough, I can't imagine adding the full cup!

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  • on August 04, 2011

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    I loved this recipe and I used ALL the sugar. It was a sweet recipe but was met w/ the heat equally. I thought it was perfect and wouldn't change a thing! Thanks Neelys! I love watching you two cook and your relationship in the kitchen is endearing and so fun to watch. Keep cooking for us! :-

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  • on July 24, 2011

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    Very different than your every day cole slaw! Everyone enjoyed it! It's a keeper!

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  • on July 23, 2011

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    This has become an all time favorite but I think ONLY because I drastically cut the sugar from a cup to 1/8 cup.

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  • on July 21, 2011

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    I liked this and will definitely make it again with one change. Next time I'll back off on the sugar because it was very very very sweet. I typically like sweet things but this was a bit too much.

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  • on July 19, 2011

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    Perfect, just the right amount of sweet and spice. I use pure honey instead of sugar.

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  • on July 18, 2011

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    Excellent recipe. Nice spice and sweetness. I used zinfandel vinegar as I didn't have apple cider vinegar. I also didn't put carrots, but broccoli in. I would make it again. This would be great to take to a picnic or BBQ....everyone will be wanting the recipe. This is my first recipe that I have made from the Neelys.

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  • on July 10, 2011

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    OMG!! I just made it and it's the absolute best...sweet & spicy...Pat & Gina if you keep this up, I'm going to change my last name to "Neely", Oh yeah you already have a Shelby : thxxxxx

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  • on July 10, 2011

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    Made it this afternoon. It was great. My husband loved it. My son thought it was a bit too spicy for him even thou I used 1/2 the heat. I did add dried cranberries for color. I did not use the onion for personal preference. I will make again because it was great with the pulled pork we had. Thanks Neelys!

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