Triple Threat Chocolate Chip Cookies

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i tried to bake these twice, and both times, the cookies ran together. I just can't understand why they won't hold shape. The tasted awesome, but I'd like to get it right all around. :(

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These are great. Yes, if you bake a lot, as I do, the flour amount given seems very short HOWEVER if, as others have posted, you chill the mixture (20 - 30 mins and keep refrigerated in between batches, much like many sugar cookie recipes - no problem. Truly delicious, and no need for extra flour if chilled. Ant they taste very very good! (and I omitted the nuts, which may well be a factor in the consistency of the dough/batter.

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I haven't tried this yet, but for those who made it and it didn't turn out: Make sure your baking powder isn't old. I was told it should be replaced every six months or so because it loses it punch and you end up with flat blah baked goods.

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Ohh these were soo good made them for my family and one person ate them all beore anyone else could have them lol.

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This is possibly the best cookie we have ever had! No more plain chocolate chip cookies in the house. Our 16 year old loves to bake and besides a little help monitoring the melting chocolate, did this one on her own.

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These cookies are amazing!! They have a slight crunch on the outside but soft and chewy on the inside. The only thing I changed was I only added 2 cups of sugar and not the 2 3/4. They were still really sweet. Also, in my oven they only took 12 minutes to bake and not 14.

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Very Tasty! My roommate made these and she added about an extra 1/2 cup of flour because she thought the dough looked runny at first. If you let it sit for about 10 minutes the dough stiffens up and the extra flour isn't necessary.

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They are great! I do not consider myself a baker but the cookies turned out perfect. The favor is wonderful. Using the icecream scoop made them look very even. Will serve them to family and friends. Thanks for another keepable recipe.

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These are very delicious, and will fulfill my chocolate needs this week! When I first assembled the batter it seemed very "runny" and I panicked. I considered adding more flour, but I baked four just to try it and they came out perfect for me. I baked the rest and am very happy with the recipe! Just delivered some to my fabulous hair dresser for Christmas. Love the Neeleys!

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I thought that these cookies were great! I was worried about the consistency of the dough after reading the other reviews, but my cookie dough was so think that I had a hard time stirring in the pecans and chocolate chips! I think the trick is to make sure that you beat the eggs, sugar and vanilla on a medium-high speed for at least 3 minutes. I used my stand mixer set to 6 and beat them for about 4 minutes and it was nice and thick. Hopefully that helps with the runniness that others experienced.