Triple Threat Chocolate Chip Cookies

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Really good cookies I will make them again.
As I don't do white flour or white sugar or Butter I used whole flour and Turbinado sugar and extra virgin olive oil and it turned out very well.
I must say that it takes a little practice to work with olive oil but if you make sure that you integrate it really well into the wet ingredients it will make a nice dough and you will never know when you eat them. So I melted the chocolate with the olive oil and then mixed it very well into the beaten egg-sugar mass. You can also do half butter half olive oil. It's just so much healthier.

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I made a batch of Triple Threat Chocolate Chip cookies last night...and WOW are they fantastic. Don't let the 6 eggs scare you when you see the batter, just follow the directions, using the whole 2 1/2 cups of chopped nuts and you will have the BEST crispy outside and chewy inside chocolate cookies you have every tasted. I have been baking for 50 years and have done lots of baking. I've looked for a recipe like this for a very long time. Thanks Pat and Gina for sharing your love for each other, love for others and love of cooking with us. My husband and I hope to come to Memphis some day to dine with you.
Sincerely,
Annette Nelson

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I thought that these were great cookies. Will definitely make again.

I can't stand when people make drastic changes to a recipe and then give it a low rating. That makes no sense. Doris, you are ridiculous. You, "reduced the eggs, chocolate, sugar and added walnuts (instead of pecans. I mistakenly added chocolate chunks instead of chips..." and then gave it one star? Change the recipe all you want, I dont care, just dont review it afterwards.

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Watched the episode, saw the rigid dough, and wondered how can this work with so many eggs? Followed the recipe to the letter, chilled the dough for an hour in the fridge, used an ice cream scoop and cooked them on parchment and they came out awsome. My family isn't crazy about chocolate cookies with chocolate chips but everyone loved them. I liked them so much I am adding them to my holiday cookie gift trays.

The reviews here were brutal, I am not sure why so many people had such a hard time, but I found them to be easy, very tasty and true to their pretty appearance on the show.

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My friends and family love these cookies. In fact, they've become a holiday tradition. We spice them up a bit by adding 4 teaspoons of chipotle chili powder and the zest of an orange.

To keep them from becoming too flat during cooking - just leave the dough in the fridge for a few minutes to firm up.

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I am sorry that i wasted my money buying the ingredients for these cookies. They spread so wide and so thin that they are the size of a child basketball. i even tried putting smaller portions and they still spread out thin and flat. I believe that there is not enough flour and too many eggs. Gina when you make them on television they look thick and beautiful.
I will not be trying these cookies anymore.

Brenda, from Stone Mountain Georgia

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First of all, let me say, I LOVE COOKIES. I have baked tons of cookies have tried thousands of different recipes. I also love chocolate, and for a lover of those 2 combinations, this was bar none the Absolutely best ever, to die for cookie. I followed the recipe exactly, and every single time I've made them they have come out perfectly. Everyone that I have ever made these cookies for have raved about them. The Neelys really knocked it out of the park with this cookie. I agree that the dough does appear runnier than other cookie doughs, however, that doesn't matter, they come out to sheer perfection when you bake them.

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These cookies were absolutely wonderful! I took the advice of other reviewers, and used 1 cup of flour instead of 3/4. Other than that, I followed the recipe to a "T". I also began with whole pecans, and chopped them in my food processor. I didn't need to refrigerate the dough. I cooked 9 cookies/cookie sheet using parchment paper. Super easy. Will definitely make again! Now, I need to run...I have a cold glass of milk and some warm cookies waiting on me!

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This is one of the best cookies I have ever made! The only problem is though, the dough comes out a little runny until after you put in the pecans. I think that unlike other cookies, the pecans are mandatory for the right consistancy for the dough. The outside was crunchy and light just before you got a bite of the fluffy inside. Chocoholicks will love this recipe just like I did! YOU MUST TRY IT FOR YOUR SELF!!!!!!!!!

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I took one look at the amount of flour and the amount of baking powder with 6 eggs and knew an accident was in the making. I reduced the eggs, chocolate, sugar and added walnuts (instead of pecans. I mistakenly added chocolate chunks instead of chips. I took one look at the batter and knew I was going to get a brownie rather than a cookie, but I proceeded. I let several people taste my wares which looked like a crispy brownie. Everyone responded, "it tastes like a brownie." The new cookied is called Walnut Choco Chunk Cookies. They are good, but I really needed to fill an order for a chocolate chip cookie.