Triple Threat Chocolate Chip Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 61-65 of 65

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  • on June 08, 2008

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    Excellent - very rich and tasty
    Use 1 tsp. of baking powder, I also added 1 Tbsp. of instant espresso to the chocolate and substituted the pecans for macadamia nuts. This will make any grump happy.

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  • on June 08, 2008

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    I wonder if there is an error with the amount of flour in this recipe. It seems more like a cake batter rather than cookie dough. When watching the episode I noticed the batter in the mixing bowl seemed extremely loose (like mine, but the cookies as they were scooped onto the cookie sheet were dough-like. I ended up pouring the batter into a 13x9x2 pan and they're in the oven now. I'm giving the recipe 5 stars as the batter is delicious and I'm hoping for a great end product.
    Please correct the recipe with the correct flour amount.

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  • on June 08, 2008

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    This recipe is delicious. Why in the world would anyone lower a recipe's rating by entering two stars and asking a question? Either try the recipe before you rate it or read other people's ratings to see how it turned out when it was made by others. Obviously, if their rating was 5*, the amount of baking powder is correct.

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  • on June 07, 2008

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    Delicious.

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  • on June 07, 2008

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    I am interested in trying this recipe but I think 1 tablespoon of baking powder to 3/4 cup flour is wrong> Any ideas or suggestions?

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