Recipe courtesy of Ann Marie Lemcke
and
Greg Ziegenfuss
Recipe courtesy of Ann Marie Lemcke
and
Greg Ziegenfuss
Show:
Food Network Challenge
Episode:
Challenge: Big Bash Caterers
Dr. Coppelius' Secret Potion
Getting reviews...
- Level: Intermediate
- Total: 20 min
- Prep: 20 min
- Yield: 75 servings
- Level: Intermediate
- Total: 20 min
- Prep: 20 min
- Yield: 75 servings
Ingredients
Directions
- Chill Champagne and vodka. Mix together champagne, vodka, juice from the 12 lemons, and sugar. Dust rim of Champagne flutes with lemon juice and raw sugar. Add chilled Champagne/vodka mixture and serve with a twist of lemon.
