Dragon Toes

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 24 habanero peppers
  • 24 scallops, muscles removed
  • 24 slices bacon
  • Special equipment: 8 wooden skewers
Directions
  • Preheat the oven to 400 degrees F.

  • Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.

  • Roast in the oven for 12 minutes.

  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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