Recipe courtesy of Roberto Treviño
Dragonfly Stir-Fry Rice
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the rice according to package directions, adding seasoning packet to the water to give the rice an orange color. Refrigerate rice until cold.

Heat a large saute pan or wok over high heat. Add oil and heat until it shimmers. Crack the 4 eggs into the pan and fry, sunny side up. Then begin to break the yolks, and cook until dry. Add rice to the fried eggs and saute, adding the sausage and crab. Then add the peas and scallions, and continue sauteing until steaming hot. Just before serving, add a touch of oyster or sweetened soy sauce, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Shop it Don't Chop it Stir-Fry

Recipe courtesy of Food Network

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Herbed Rice

Recipe courtesy of Trisha Yearwood

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking