Recipe courtesy of Roberto Treviño
Save Recipe Print
Dragonfly Stir-Fry Rice
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the rice according to package directions, adding seasoning packet to the water to give the rice an orange color. Refrigerate rice until cold.

Heat a large saute pan or wok over high heat. Add oil and heat until it shimmers. Crack the 4 eggs into the pan and fry, sunny side up. Then begin to break the yolks, and cook until dry. Add rice to the fried eggs and saute, adding the sausage and crab. Then add the peas and scallions, and continue sauteing until steaming hot. Just before serving, add a touch of oyster or sweetened soy sauce, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Pacific Rim Aromatic Rice

Recipe courtesy of Pam Norby

Teriyaki Chicken Rice Bowl

Recipe courtesy of Food Network Kitchen

Chicken with Rice (Arroz con Pollo)

Recipe courtesy of Daisy Martinez

Tofu Stir-Fry with Fried Rice

Recipe courtesy of Danny Boome

Shrimp and Scallop Stir-Fry with Pineapple Fried Rice

Recipe courtesy of Hali'imaile General Store

Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.