Recipe courtesy of Keith Famie
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Chef's Note: Do not try to attempt cooking this on a motorcycle. Use an indoor oven instead.

Preheat oven to 400 degrees F. Prepare 2 sheets of aluminum foil to use as pouches for the trout fillets. First brush a little bit of the oil on each piece of foil to prevent the fillets from sticking. Place the trout fillets in the center of each piece of foil. Sprinkle the fillets with salt and pepper. Drizzle the remaining olive oil on top of the fillets. Then place the mushrooms, onion, and spinach on top of the trout. Sprinkle with the cilantro leaves and ginkgo.

Fold the foil bag on all sides to create a pouch. Before sealing it completely, pour the wine into each pouch. Seal the top of each pouch tightly and place them on a baking sheet. Place the baking sheet into the oven. Cook for 20 to 25 minutes or until the trout is fully cooked and flakes apart.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Trout Orleans

Recipe courtesy of Tony Moran's Restaurant

Trout Landwehr

Recipe courtesy of Arnaud's Restaurant

Saucy Trout

Recipe courtesy of Trisha Yearwood

Panfried Trout

Recipe courtesy of Food Network Kitchen

Grilled Trout

Recipe courtesy of Jill Novatt

Trout Parmesan

Recipe courtesy of Old Ebbitt Grill

Smoked Trout

Recipe courtesy of Adam P Lang

Chardonnay Trout

Recipe courtesy of Food Network Kitchen

Trout Almondine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.