Dreamy Chocolate Peanut Butter Fudge

Total Time:
2 hr 45 min
Prep:
10 min
Inactive:
2 hr
Cook:
35 min

Yield:
36 servings
Level:
Easy

Ingredients
  • 2 cups canned pure pumpkin
  • 1 (18.3-ounce) box fudge brownie mix
  • 2 tablespoons light chocolate syrup
  • 2 tablespoons reduced-fat peanut butter, softened
Directions
  • Preheat the oven to 350 degrees F.

  • In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth. Add chocolate syrup and stir until blended. The batter will be very thick, but don't add anything else!

  • Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray. Spread the batter into the pan.

  • Then spoon peanut butter on top and use a knife to swirl it around.

  • Bake in the oven for 35 minutes. The batter will remain very thick and fudgy and it should look undercooked.

  • Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours. Cut into 36 squares. Then get ready for a fudge frenzy!

  • PER SERVING (1/36th of recipe, 1 piece):65 calories, 1g fat, 57mg sodium, 13.5g carbs, 0.5g fiber, 9g sugars, 0.5g protein


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