Dried Apricots with Goat Cheese and Pistachio

Yield:
150 hors d�oeuvres
Level:
Easy
Ingredients
  • 150 dried apricot halves (2 pounds)
  • 1 1/2 cups fresh orange juice
  • 1 1/2 cups shelled pistachios, 1/2 of them toasted
  • 1 pound soft mild goat cheese, chilled
Directions
  • Toss apricots with juice and let stand, toasting occasionally, 20 minutes. Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Apricot Butter

    Recipe courtesy of Ina Garten