Total:
1 hr 21 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Bring water with salt to a boil in a 2-quart heavy saucepan and stir in rice. Cover pan and reduce heat to low, then cook until water is absorbed, about 15 minutes. Stir in milk and sugar and cook over very low heat, covered, until mixture resembles a thick soup, 50 minutes to 1 hour.

Whisk together egg, egg whites, vanilla, cardamom, and a pinch of salt. Whisk about 1 cup hot rice mixture into egg mixture, then stir mixture into remaining rice. Cook over low heat (do not let boil), whisking constantly, until an instant-read thermometer registers 170 degrees F and thick, 1 to 2 minutes. Remove from heat and stir in raisins and cherries.

Transfer pudding to a 1-quart dish and chill, its surface covered with waxed paper, until cool but not cold, 1 to 2 hours.

Each serving contains about 192 calories and 2 grams fat.

IDEAS YOU'LL LOVE

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Brownie Pudding

Recipe courtesy of Ina Garten

Rum Raisin Bread Pudding

Recipe courtesy of Gina Neely|Pat Neely

Rum Raisin Tiramisu

Recipe courtesy of Ina Garten

Orzo with Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Challah Bread Pudding with Chocolate and Raisins

Recipe courtesy of Dave Lieberman

Cherry Pie

Recipe courtesy of Peter Sterk

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking