Recipe courtesy of Blacksmith Inn On the Shore
Show: The Best Of
Episode: Country Inns
Save Recipe Print
Total:
48 min
Prep:
30 min
Cook:
18 min
Yield:
8 servings

Ingredients

Directions

Preheat oven: 325 degrees F.

Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Scones

Recipe courtesy of Alton Brown

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Maple Oat Nut Scones

Recipe courtesy of Ree Drummond

Coconut Scones with Coconut Glaze

Recipe courtesy of Stacy Rae Garwood

Rib Dry Rub

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword