Recipe courtesy of Blacksmith Inn On the Shore
Dried Cherry Scones
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- Total: 48 min
- Prep: 30 min
- Cook: 18 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 355
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 65 mg
- Sodium
- 183 mg
- Total: 48 min
- Prep: 30 min
- Cook: 18 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 355
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 65 mg
- Sodium
- 183 mg
Ingredients
Directions
- Preheat oven: 325 degrees F.
- Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
