Dried Fruit Compote

Ingredients
  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots
  • 1/2 cup dates
  • 1/2 cup dried figs
  • 2 cups red wine
  • 2 cups ruby port
  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 cup pistachios, minced
  • 1/2 cup almonds, minced
  • 1/2 cup walnuts, minced
  • parsley
  • cilantro
  • fine sea salt
  • pimente d'espelette
Directions
  • Add the red wine and port, almost covering the fruit. Add the spices. Season with fine sea salt and pimente d'espelette.

  • Cook over medium heat until the fruit has absorbed all the liquid. Fold in the nuts and herbs.


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    This recipe is featured in:

    Thanksgiving: On the Road