Dried Plum and Almond Phyllo Triangles

Total Time:
50 min
Prep:
25 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 sheets phyllo, thawed
  • 1/2 cup clarified butter
  • 1/4 cup sugar
  • 16 pitted dried plums
  • 16 toasted almonds
  • 4 ounces cream cheese, cubed into 16 pieces
  • Powdered sugar, as a garnish
Directions
  • Preheat oven to 375 degrees F.

  • Lay a sheet of phyllo on a cutting board with the short part facing you and brush lightly with clarified butter then sprinkle with sugar. Cut into 4 long, even strips.

  • Open up each dried plum and place a cube of cream cheese and a toasted almond inside. Place a stuffed dried plum at the end of each strip of phyllo. Fold it up to make a triangle, like folding a flag. Brush the outside with butter and sprinkle with more sugar.

  • Repeat with the rest of the phyllo. Bake until light golden brown about 20 to 30 minutes. Serve warm, if possible, sprinkled with powdered sugar.


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