Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 275 degrees F. 

Place the dried plums in a saucepan with 1 cup water and cook at a simmer until soft, about 30 minutes. Push the mixture through a strainer to puree. Add the sugar to the puree and cook 5 more minutes or until it is like marmalade. Let cool slightly. Beat the egg whites until stiff peaks, then gradually mix in the puree, and lemon juice. 

Pour into a buttered casserole or souffle dish and bake for 30 to 45 minutes. Serve warm or cold with whipped cream.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Grilled Salmon with Sun-Dried Tomato Butter (California)

Recipe courtesy of Giada De Laurentiis

Dried Plum and Almond Phyllo Triangles

Recipe courtesy of Gale Gand

Dried Plum and Cheese Strudel

Recipe courtesy of Gale Gand

Dried Plum and Walnut Phyllo Triangles

Recipe courtesy of Gale Gand

Ale-Simmered Chicken with Dried Plums

Recipe courtesy of Dave Lieberman

Moroccan Chicken with Squash and Dried Plums

Recipe courtesy of Amy Finley

Apricot Glazed Chicken with Dried Plums and Sage

Recipe courtesy of Dave Lieberman

Dried Fruit Compote

Recipe courtesy of Tony Maws

Dried Cherry Scones

Recipe courtesy of Blacksmith Inn On the Shore

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.