Dried Plum Whip

Total Time:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound dried plums (pitted) or jarred dried plum puree
  • 1 cup water
  • 1/2 cup sugar
  • 5 egg whites
  • 1/2 teaspoon lemon juice
  • Serving suggestion: whipped cream
Directions
  • Preheat oven to 275 degrees F.

  • Place the dried plums in a saucepan with 1 cup water and cook at a simmer until soft, about 30 minutes. Push the mixture through a strainer to puree. Add the sugar to the puree and cook 5 more minutes or until it is like marmalade. Let cool slightly. Beat the egg whites until stiff peaks, then gradually mix in the puree, and lemon juice.

  • Pour into a buttered casserole or souffle dish and bake for 30 to 45 minutes. Serve warm or cold with whipped cream.


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