Dried Tomato-Potato Salad

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1 pound Frieda's Baby Red or Baby White potatoes, quartered and cooked according to package directions

One 3-ounce package Frieda's Dried Tomatoes, reconstituted according to package directions

1 Fred's Leek, trimmed and thinly sliced (white part only)

1/3 cup plain yogurt or light sour cream

2 tablespoons milk

2 tablespoons fresh basil, chopped, or 2 teaspoons dried basil, crushed

1 tablespoon fresh dill, chopped, or 1 teaspoon dill weed

1 clove garlic, minced

1/4 teaspoon pepper

Dash salt, if desired