Recipe courtesy of Sandra Lee
Episode: Drive-In
Drive-In Walnut Burger
Total:
28 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.

In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.

In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.

Place burgers on oiled grill. Cook 4 minutes per side.

Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.

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