Drive-In Walnut Burger

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup chopped walnuts
  • 3/4 cup canned garbanzo beans, drained
  • 1/3 cup plain dried bread crumbs
  • 1 tablespoon grill seasoning (recommended: McCormick)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cider vinegar
  • 1 tablespoons olive oil
  • 1 large egg
  • 4 hamburger buns
  • Lettuce, tomato, avocado
  • Honey mustard
Directions

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.

In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.

In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.

Place burgers on oiled grill. Cook 4 minutes per side.

Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.


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