Drumsticks With Biscuits and Tomato Jam

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The chicken did get a little lumpy, but tasted delicious. I marinaded the chicken in the sauce for about half an hour instead of dipping it, which helped quite a bit. I think I would marinade it overnight for some additional flavor.

I added about 2 Tbsp cornstarch at the end to thicken the tomato jam, just because it did look pretty runny and I preferred the thicker consistency. I would recommend using less sugar if you do not want it to be too sweet. I added 3 Tbsp per the recipe and it was still just on the edge of too much.

Overall, I would definitely make tomato jam again, but I can think of better -and healthier - ways to cook chicken. Also a great way to make a homemade "ketchup equivalent" for kids!

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We, well, I tried this recipe for my husband. We liked the fried chicken ok but I found it really hard to bread it....it got really sticky and lumpy and did not evenly coat the drumpsticks.....my other issue was with the tomato "jam". It was more like a stewed tomato....tomatoes were the best by far but it would be nice if there were some tips on how to fry the chicken better and how to turn the tomatoes into jam.

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Depth of flavors, very much a comfort food. Tomatoes add a nice "twist". I also made a homemade knockoff KFC coleslaw from a recipe I got from the web.