Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Old Fashioned
Save Recipe Print
Total:
1 hr 15 min
Active:
25 min
Yield:
32 hors d'oeuvres
Level:
Easy

Ingredients

Directions

Special equipment: 32 toothpicks

Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.

Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Bourbon Slush

Recipe courtesy of Katie Lee

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword