Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Old Fashioned
Save Recipe Print
Total:
1 hr 15 min
Active:
25 min
Yield:
32 hors d'oeuvres
Level:
Easy

Ingredients

Directions

Special equipment: 32 toothpicks

Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.

Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Bacon-Wrapped Dates

Recipe courtesy of Ree Drummond

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Bacon-Wrapped Shrimp

Recipe courtesy of Food Network Kitchen

Arugula-Prosciutto Pizza

Recipe courtesy of Food Network Kitchen

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Puff Pastry-Wrapped Angel Hair Pasta Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword