Drunken Peaches Wrapped in Prosciutto

Total Time:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr

Yield:
32 hors d'oeuvres
Level:
Easy

Ingredients
  • 4 just-ripe peaches
  • 2 cups good quality Italian white wine
  • 16 slices good quality prosciutto, sliced in half crosswise
Directions
  • Special equipment: 32 toothpicks

  • Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.

  • Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen