Recipe courtesy of Kitchen Sink
Show: Kitchen Sink
Episode: Carbs on Carbs
Save Recipe Print
Drunken Red Wine Pasta
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring the wine and 8 cups water to a boil in a large pasta pot. Add the orecchiette and cook according to the package instructions. Drain, reserving some of the cooking liquid.

As the pasta cooks, heat a large saute pan over medium heat and brown the pancetta. Remove from the pan with a slotted spoon, leaving the fat behind. Add the shallots and cook until softened, 3 to 4 minutes. Add the pancetta back to the pan as well as the mascarpone and 1/4 cup of the reserved pasta cooking liquid (water/wine mixture). Stir to combine into a sauce, then mix in the cooked orecchiette; season with salt and pepper. Garnish with the thyme leaves if using.

Categories:
More from:

Kitchen Sink

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Mulled Wine

Recipe courtesy of Ina Garten

Browse Reviews By Keyword